This straightforward, do-it-yourself breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made utterly from scratch and able in not up to 30 mins begin to end!

This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!
Breakfast Pizza

This breakfast pizza is so fast and simple to make from scratch, because of this Four-ingredient pizza dough made with any flour of your selection, Greek yogurt, baking powder and salt! No yeast, no fancy mixer!

A wholesome spin on a pizza, loaded with protein and tastes scrumptious!

This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!

What’s Breakfast Pizza?

It’s mainly a pizza crowned with the whole lot you want to for your breakfast sandwich – the topping combos are never-ending! I used bacon, tomatoes and mozzarella, nevertheless it’s additionally nice with ham, sausage, or make it meatless and simply upload extra veggies like bell peppers, mushrooms, onions, and many others. Be happy to mess around with other cheese combos. The egg yolks are lovely company, if you need them runny I counsel baking the crust a couple of mins forward sooner than including the egg. Or in case you desire scrambled eggs, prepare dinner them at the range first sooner than including to the dough.

Guidelines for making breakfast pizza

  • Use a silpat or parchment paper sprayed with oil to stop them from sticking to the baking sheet.
  • You could acknowledge this dough recipe from my bagel publish, I changed this to make use of much less baking powder.
  • Greek yogurt as a substitute of simple is a MUST or your dough shall be too sticky, if there’s any liquid within the yogurt make sure you drain it. I examined with Fage and Stonyfield Greek, each labored nice.
  • In case your dough is sticky upload extra flour or use much less yogurt.
  • To lead them to with self emerging flour fail to remember the salt and baking powder.
  • You’ll be able to make the dough forward and wrap it with plastic, and stay refrigerated for three to Four days. Make sure you let it get again to room temperature sooner than baking or the crust will blow up like a balloon.

This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!

This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!

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Breakfast Pizza Recipe

This straightforward, do-it-yourself breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made utterly from scratch and able in not up to 30 mins begin to end!

Components:

  • 1 cup (five oz.) all objective or white entire wheat flour*
  • 1 half teaspoons baking powder
  • half teaspoon kosher salt
  • 1 cup non-fat Greek yogurt (now not common), tired if theres any liquid
  • handful child spinach
  • 2 oz. (half cup) shredded mozzarella cheese
  • eight cherry tomatoes, sliced
  • Four massive eggs
  • 2 strips cooked heart lower bacon, chopped

Instructions:

  1. Preheat the oven to 450F. Position a silicone liner on a big baking sheet or spray with oil if the usage of parchment.
  2. In a medium bowl mix the flour, baking powder and salt and whisk neatly.
  3. Upload the yogurt and blend with a fork or spatula till neatly mixed, it is going to seem like small crumbles.
  4. Evenly mud flour on a piece floor and take away dough from the bowl, knead the dough a couple of occasions till dough is cheesy, however now not sticky, about 20 turns (it must now not depart dough for your hand whilst you draw back).
  5. Divide into Four equivalent balls about Three-Three/eight ozeach and every.
  6. Sprinkle a piece floor and rolling pin with just a little flour roll the dough out into skinny ovals 7 to eight inches in diameter and position at the ready baking sheet.
  7. Best with spinach, mozzarella and tomatoes, leaving the middle open for the egg. Gently ruin an egg the middle of each and every dough and end with bacon.
  8. Bake 10 to 12 mins, till the crust is golden and the egg is ready. Season with salt and pepper.

*For gluten loose I counsel Cup Four Cup flour.

Diet Knowledge

Yield: Four servings, Serving Dimension: 1 pizza

  • Quantity In keeping with Serving:
  • Freestyle Issues: five
  • Issues +: 7
  • Energy: 271 energy
  • Overall Fats: 9g
  • Saturated Fats: 4g
  • Ldl cholesterol: 198.5mg
  • Sodium: 568mg
  • Carbohydrates: 27g
  • Fiber: 1.5g
  • Sugar: 2.5g
  • Protein: 20.5g



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