Home / Indian Recipes / Bhindi Masala Recipe – Ladies Finger In Tomato Onion Gravy

Bhindi Masala Recipe – Ladies Finger In Tomato Onion Gravy

  • To start making the Bhindi Masala Gravy recipe, make sure you first rinse and dry every Bhindi. This procedure is finished as a way to make certain that the bhindi does not get sticky whilst cooking it. 

  • After wiping the bhindis dry, slit the bhindi vertically until about part an inch from the tail (thinly sliced), in order that every bhindi is slit however held in combination by way of the tail. 

  • Warmth oil for cooking right into a pan; upload the bhindi, sprinkle some salt and saute the bhindi till cooked.

  • Quilt the pan of the bhindi partly whilst it’s cooking. This will likely assist the bhindi steam cook dinner, on the similar time roast a little. Preserving the lip ajar, is helping the steam on the similar time, entice somewhat steam. It’s going to take a excellent 10 mins to cook dinner the bhindi. Stay stirring to verify it will get roasted neatly on each side.

  • Subsequent step is to make the gravy for the Bhindi Masala 

  • In a mixer ginder, upload garlic, ginger, chillies, curd, cloves, cardamom, cinnamon stick and made and grind it to a clean paste. Stay apart. 

  • Warmth oil in a pan on medium warmth; upload within the bay leaf and saute for approximately 10 seconds.

  • After 10 seconds, upload within the chopped onions and saute till the onions turns cushy and translucent.

  • Upload within the flooring ginger and garlic spice combine, together with turmeric powder, purple chilli powder, cumin powder, coriander powder and blend the entirety neatly. Prepare dinner for approximately a minute till the uncooked scent is going away.

  • Subsequent, upload the tomato and saute till the tomatoes transform soft. It’s going to take about 2 to three mins over medium warmth. Upload a cup of water, relying on the most well liked thickness of the gravy.

  • As soon as achieved, upload the roasted bhindi into the masala gravy. Test the salt and switch the warmth to top and cook dinner for some other minute in order that the bhindi will get lined neatly with the masala.

  • After a few mins, upload the overwhelmed kasuri methi and switch off the warmth.

  • Garnish the Bhindi Masala with chopped coriander leaves and serve scorching.

  • Serve Bhindi Masala together with Paneer Biryani, Jackfruit Biryani or any Biryani of your selection for a vegetarian lunch or dinner. If too can serve the together with Tawa Paratha and Boondi Raita for an Indian lunch or dinner.

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