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Avarakkai Poricha Kootu Recipe – Broad Beans Kootu Recipe

  • To start out making the Avarakkai Poricha Kootu Recipe ; we can first prepare dinner the moong dal lentils with about 1 cup of water in a drive cooker, in conjunction with a 1/four teaspoon of turmeric powder and salt to style.

  • Drive prepare dinner for a minimum of four whistles and switch off the warmth. Permit the drive to free up naturally and stay the cooked dal apart.

  • Position the Avarakkai within the drive cooker, upload a pinch of salt and a pair of tablespoons water and drive prepare dinner for one whistle. As soon as achieved, flip off the warmth and free up the drive right away.  

  • Liberating the drive right away will lend a hand, keeping the intense inexperienced colour of Avarakkai.

  • Upload the cooked Avarakkai to the cooked moong dal and provides it a stir.

  • The next move is to grind the Avarakkai Kootu masala.

  • Into the mixer grinder, upload the grated coconut, cumin seeds, curry leaves and the pink chilli right into a easy paste. Upload couple of tablespoons of water for grinding, this may lend a hand the coconut to mix smartly with the chillies.

  • Upload the kootu masala to the Avarakkai and the dal. Stir smartly to mix. Test the salt and alter in line with style.

  • Warmth oil in a tadka pan; upload the mustard seeds, halved white urad dal and make allowance them to crackle. Permit the dal to roast smartly till evenly browned and crisp on medium warmth. Stir within the curry leaves and switch off the warmth.

  • As soon as achieved, upload this seasoning to the combined Avarakkai Kootu and provides it a stir.

  • When you’re in a position to serve, give it a brisk boil. You’ll alter the consistency of the Avarakkai Kootu through including somewhat water – take into account that Kootu as a dish is generally on a thicker aspect. 

  • Switch the Avarakkai Kootu to a serving bowl and serve sizzling.

  • Serve the Avarakkai Poricha Kootu Recipe in conjunction with Thakkali Rasam Recipe, Keerai Masiyal, Steamed rice and papad for a healthy Indian lunch or Indian dinner

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