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Avarakkai Poricha Kootu Recipe – Broad Beans Kootu Recipe

  • To start out making the Avarakkai Poricha Kootu Recipe ; we will be able to first prepare dinner the moong dal lentils with about 1 cup of water in a force cooker, in conjunction with a 1/four teaspoon of turmeric powder and salt to style.

  • Drive prepare dinner for a minimum of four whistles and switch off the warmth. Permit the force to unlock naturally and stay the cooked dal apart.

  • Position the Avarakkai within the force cooker, upload a pinch of salt and a couple of tablespoons water and force prepare dinner for one whistle. As soon as achieved, flip off the warmth and unlock the force right away.  

  • Freeing the force right away will lend a hand, maintaining the intense inexperienced colour of Avarakkai.

  • Upload the cooked Avarakkai to the cooked moong dal and provides it a stir.

  • Your next step is to grind the Avarakkai Kootu masala.

  • Into the mixer grinder, upload the grated coconut, cumin seeds, curry leaves and the pink chilli right into a clean paste. Upload couple of tablespoons of water for grinding, this may lend a hand the coconut to mix smartly with the chillies.

  • Upload the kootu masala to the Avarakkai and the dal. Stir smartly to mix. Take a look at the salt and regulate in step with style.

  • Warmth oil in a tadka pan; upload the mustard seeds, halved white urad dal and make allowance them to crackle. Permit the dal to roast smartly till evenly browned and crisp on medium warmth. Stir within the curry leaves and switch off the warmth.

  • As soon as achieved, upload this seasoning to the combined Avarakkai Kootu and provides it a stir.

  • If you find yourself in a position to serve, give it a brisk boil. You’ll regulate the consistency of the Avarakkai Kootu through including somewhat water – take into account that Kootu as a dish is most often on a thicker aspect. 

  • Switch the Avarakkai Kootu to a serving bowl and serve sizzling.

  • Serve the Avarakkai Poricha Kootu Recipe in conjunction with Thakkali Rasam Recipe, Keerai Masiyal, Steamed rice and papad for a healthy Indian lunch or Indian dinner

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