To start making Aval Upma Recipe, position the poha in a sieve and rinse it underneath chilly water for two mins. The feel of the aval must be such that it’s neither exhausting nor totally cushy. If it seems to be too cushy, when aval is goes to be cooked, the entire dish will flip comfortable.
As soon as you may have washed the poha, let the water drain from it.
In a heavy bottomed pan, warmth oil on medium flame, upload asafoetida, mustard seeds, cumin seeds and cut up urad dal. Permit this to crackle & watch for the dal to show golden.
As soon as it’s carried out, upload more or less torn curry leaves, finely chopped onion, inexperienced chillies, ginger and saute for a few mins, till the onions are cushy and translucent.
As soon as the onions are cushy and translucent, upload turmeric powder, rinsed poha, sprinkle some water and salt to style. Combine smartly and switch off the flame.
Garnish with roasted peanuts, finely chopped coriander leaves and end with freshly squeezed lemon juice.
Serve the Aval Upma Recipe with Masala Chai and Fruit Bowl for a scrumptious breakfast on a weekday.