To start making Ambila Recipe, in a bowl, combine curd/dahi and besan. Upload Four teaspoons of water and blend neatly to ensure there aren’t any lumps in it.
Subsequent, dissolve the tamarind pulp in Three-Four teaspoons of heat water and stay apart. On the other hand, you’ll be able to additionally soak 20 grams or lemon sized tamarind in sizzling water and squeeze out the tamarind pulp.
Position a pan on medium warmth and upload 1 teaspoon oil.
Upload the tomatoes and saute till the tomatoes are comfortable. Take away the tomatoes and stay apart.
To the similar pan upload all of the different greens, aside from drumstick for a few mins. Flip off the flame and stay apart..
In a big vessel, upload five cups of water and boil all of the sauteed greens at the side of drum stick and tomatoes with turmeric powder and salt.
When the greens are part cooked (takes about 10 mins), upload the besan and yogurt aggregate. Combine neatly.
Subsequent upload the tamarind water and provides all of it a just right combine.
Let the greens cook dinner correctly in a medium flame. When the greens are cooked utterly, transfer off the flame.
In a tadka pan, warmth up 2 tablespoons of oil. As soon as the oil is sizzling, cut back the warmth and upload panch phoran masala.
When the masala begins to show fragrant, upload chopped garlic, complete dried pink chillies and curry leaves.
Sauté till the garlic turns to golden brown color .
New upload pink chilli powder to the tadka pan, combine neatly and in an instant pour this tempering to the cooked greens.
Combine the tadka neatly with the cooked greens and switch right into a serving bowl. Ambila is able to be served.
Serve Ambila at the side of Steamed Rice and a dollop of Ghee for an ideal weekday lunch